Szałot

Szałot (Polish pronunciation: [ˈʂawɔt]; Silesian: Pofyrtany) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.^[1] There are many variations on the dish.^[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.^[3]

Sałatka jarzynowa

Course	Side dish
Place of origin	Silesia
Main ingredients	potatoes