Taco rice

Taco rice (タコライス, takoraisu) is a rice dish in modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and sauce.^[1][2]

Taco rice

Taco rice at a restaurant in Chatan, Okinawa
Place of origin	Japan
Region or state	Okinawa Prefecture
Main ingredients	Rice, ground beef, cheese, lettuce, tomato, sauces
Media: Taco rice

Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" in Okinawa.^{[3][4][5][self-published source]} Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa.^[6][7]

Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture.^[7] In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo.^{[citation needed]}

The Tex-Mex flavor is sometimes replaced by the use of soy sauce, mirin and sake. Occasionally it is served with rice in a tortilla roll.^{[citation needed]}

Gallery

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  At Taketomi, Okinawa