Taco salad

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s.^[1][2][3]

Taco Salad

Alternative names	Taco bowl
Type	Bowl
Place of origin	USA
Region or state	Texas
Main ingredients	Tortilla, meat, iceberg lettuce, tomatoes, Cheddar cheese, sour cream, guacamole, salsa
Media: Taco Salad

Ingredients

The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.^[3][4]

See also

• Frito pie
• Haystacks
• List of salads
• Tostada