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Takikomi gohan

Japanese rice dish From Wikipedia, the free encyclopedia

Takikomi gohan
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Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice.[1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in Japan.[2] Ingredients will vary based on the seasonal vegetables and fish. Since the dish has nutritional value, and uses a small amount of rice with vegetables and proteins, some Japanese people eat it for dieting purposes.[3]

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History

Takikomi gohan was created during the Nara period.[4] Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of takikomi gohan called katemeshi (糅飯).[4] During the Muromachi period, katemeshi became popular, turned into a dish called kawarimeshi (変わり飯) using ingredients such as barley, beans, and vegetables. Over time, people became creative and made a variety of dishes with seasonal ingredients.[4]

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Difference from maze gohan

Takikomi gohan is prepared by adding the ingredients, broth and seasonings to raw rice and cooking them together. In contrast, maze gohan (混ぜご飯; 'mixed rice') is prepared by first cooking rice alone, then mixing the ingredients into it.[5]

Variations

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Takikomi gohan with scallops and mushrooms
  • Takenoko gohan (筍御飯): Rice with bamboo shoots
  • Tai-meshi (鯛飯): Rice with whole sea bream.[6]:277
  • Ayu-meshi (鮎飯): Rice with whole sweetfish.
  • Matsutake gohan (松茸御飯): Rice with matsutake mushrooms.
  • Kani-meshi (蟹飯): Rice with crab.
  • Gomoku meshi (五目飯; 'five ingredients rice') or gomoku gohan (五目御飯): Combination of ingredients such as shiitake mushrooms, bamboo shoots, burdock root, carrots, konnyaku, chicken,[7][6] or white-fleshed fish. In the Osaka dialect, this dish is called kayaku gohan (加薬御飯).[6]
  • Kamameshi: Takikomi gohan cooked and served in a single-serving pot.[8]
  • Kuri gohan (栗ご飯): Rice with chestnuts.[9]
  • Kufa jūshī (クファジューシー): Okinawan cuisine of rice with pork.[10]
  • KFC rice: Rice with fried chicken.

See also

References

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