Top Qs
Timeline
Chat
Perspective
Tekkadon
Japanese rice dish topped with tuna sashimi From Wikipedia, the free encyclopedia
Remove ads
Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.
 | This article needs additional citations for verification. (May 2017) |
Remove ads
Name
The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history.[1]
It is also called maguro-don, meaning "tuna bowl".
Variations
A similar dish made with salmon sashimi is called sakedon.
Gallery
.jpg)
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads