Tepsi baytinijan

Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish^[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.^[2] Potato slices are placed on top of the mixture, and the dish is baked.^[3]

Tepsi baytinijan

Alternative names	Tepsi, Tebsi
Type	Casserole
Course	Main dish, side dish
Place of origin	Iraq
Region or state	Iraq
Associated cuisine	Iraqi cuisine
Created by	Iraqis
Main ingredients	Eggplants, meatballs, tomatoes, potatoes, onions, garlic

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.^{[citation needed]}

See also

• Patlıcanlı kebab