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Tetrapleura tetraptera
Species of legume From Wikipedia, the free encyclopedia
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Tetrapleura tetraptera is a species of flowering plant in the family Fabaceae native to Western Africa and Central Africa.[1] The plant is called prekese (or, more correctly, prɛkɛsɛ aka soup perfume) in the Akan language of Ghana.[2] It is also called uhio (uhiokrihio) in the Igbo language of Nigeria.
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The tree has many uses. Its sweet fragrance is valued, and its fruit is used to spice dishes, such as Banga soup.[3][4] It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma.
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Description
A medium grey barked deciduous tree that can grow up to 25 m tall, the trunk is slender and straight while the slash is reddish and scented.[5] Its leaves are bipinnately compound, up to 5 - 9 of mostly opposite pinnae and each pinnae having 12 - 24 leaflets. Leaflets alternate, can reach 2 cm long and 1 cm wide, they are narrowly oblong to elliptic in shape and rounded at both the apex and the base.[5] The inflorescence is arranged in spike-like axillary racemes with the flowers pinkish cream to orange brown in color.[5] Its fruit is a shiny dark brown to almost black pod with four wing like ridges, two hard and woody ridges and two rather soft ridges, the latter two has an edible pulp.[5] The fruit typically hangs at the edges of branches and[6] inside the pod are tiny rattling black to brownish seeds.
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Distribution
Native to Tropical Africa, from Senegal in West Africa to Sudan and Kenya and southwards to Tanzania and Angola.[7]
References
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