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Texas de Brazil
Family-owned restaurant chain From Wikipedia, the free encyclopedia
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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
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The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.
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