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Tfaya

Sweet sauce in Moroccan cuisine From Wikipedia, the free encyclopedia

Tfaya
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Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.[1][2][3][4] It is often served on couscous.[5]

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Tfaya on top of Moroccan couscous with roasted chicken.

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