Thiere

Thiere or tyere or cere from Wolof cere, itself from the Serer name Ceereer ne (the Serer people); or saadj in Serer^[1] or Saay in Serer Saafi and Cangin, is a millet based Senegalese couscous.^[2][3] It is traditionally consumed during evenings or special occasions such as weddings or Tamkharit, the Muslim new year Ashura in Wolof.

Thiere (Saadj)

Saadj/Thiere with lamb
Alternative names	Saac, Saay, Cere, or Chere
Place of origin	Senegal

Thiere is very versatile and can be eaten with fermented milk or cream and sugar as a breakfast cereal or prepared just as a standard couscous.