Tortelli

Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).^[1] It can be served with melted butter, Bolognese sauce, broth or other sauces.^[2]

Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage)

See also

• Italy portal
• Food portal

• List of pasta
• Tortellini
• Tortelloni