Touriga Francesa

Touriga Francesa (or Touriga Franca) is one of the major grape varieties used to produce port wine. Touriga Francesa is lighter and more perfumed than Touriga Nacional, adding finesse to the wine. Touriga Francesa has been described by Jancis Robinson as playing "Cabernet Franc to Touriga Nacional’s Cabernet Sauvignon".^[1] It is a cross of two other indigenous Portuguese wine grape varieties Mourisco tinto and Touriga Nacional.^[2] Touriga Francesa is quite similar to Touriga Nacional, needing harsh conditions to keep vigor down as it gets on the steep arid slopes of the Douro. It is usually trained low to the ground under one of the Royat systems. Yields are medium (1.5 kilograms (3.3 lb) per vine), not as low as Touriga Nacional ^{[citation needed]}.

Touriga Francesa
Grape (Vitis)
Species	Vitis vinifera
Also called	Touriga Franca (more)
Origin	Portugal
Pedigree parent 1	Mourisco tinto
Pedigree parent 2	Touriga Nacional
Notable regions	Douro, Dão
Notable wines	Port
Formation of seeds	Complete
Sex of flowers	Hermaphrodite
VIVC number	12593

Wine regions

• In Australia, there have been experimental plantings of the grape in Tasmania and other areas for port style wines.
• In Portugal, Touriga Francesa is the fifth most planted grape, with 7,440 hectares. It plays an important part in port blends. Like Nacional, the variety is increasingly being used for unfortified red wine in the Douro and in the Dão.

Synonyms

Albino de Souza, Esgana Cão, Rifete, Touriga Francesa, Touriga Franca, Touriga Francesca.^[2]

See also

• List of Port wine grapes
• List of Portuguese grape varieties