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Toyga soup
Traditional yoghurt soup from Turkey From Wikipedia, the free encyclopedia
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Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]
See also
- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
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