Triticum aethiopicum

Triticum aethiopicum, commonly known as Ethiopian wheat,^[1] is a variety of wheat closely related to Triticum durum.^[2] Ethiopia is considered as a center of origin and diversity for many crop species including tetraploids wheat species. Triticum aethiopiacum is one of the tetraploid wheat grown in Ethiopia.

Triticum aethiopicum
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Poales
Family:	Poaceae
Subfamily:	Pooideae
Genus:	Triticum
Species:	T. aethiopicum
Binomial name
Triticum aethiopicum Jakubz.