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Tsuivan
Mongolian noodle dish with meat and vegetables From Wikipedia, the free encyclopedia
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Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes.[citation needed]
 | This article needs additional citations for verification. (May 2025) |
Etymology
The word tsuivan derives from the Chinese 炒餅[1] (chǎobǐng), literally "fried shredded pancake"
References
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