Tujj

Tujj (also spelled Tuj or Tujji) is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips.^[1][2]

Tujj

Tujji
Alternative names	Tuj, Tujji
Place of origin	Kashmir
Region or state	Kashmir
Serving temperature	Hot
Main ingredients	Meat spices

Serving and Accompaniments

Tujji and Kababs.

Tujj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa (a type of flatbread). A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors.^[3][4]

See also

• Rogan Josh – A famous Kashmiri meat curry.
• Goshtaba – A traditional Kashmiri meatball dish.
• Kashmiri cuisine – The broader culinary tradition of Kashmir.