Turkish cold bulgur soup

Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.

Bat

Alternative names	Turkish cold bulgur soup
Place of origin	Turkey
Main ingredients	lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Regional Bat Styles

• Tokat Bat ^[1]

See also

• Kısır