Turon (food)

For the confection, see Turrón.

Not to be confused with Turoń.

Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.^[1] Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog).

Turon

Alternative names	Sagimis, turrón de banana, turrón de plátano, lumpiang saging
Type	Snack
Place of origin	The Philippines
Main ingredients	Bananas, brown sugar
Media: Turon

Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection).^[2]

It is a crunchy and chewy snack most commonly consumed during merienda or for dessert.^[3]

It is also a popular street food,^[4] usually sold with banana cue,^[5] camote cue, and maruya.

Variants

Ube turon

Turón de mani, with a filling of ground peanuts

In Malabon, the term "turrón" or "turon" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean while the term valencia is used for the banana-filled variety. Malabon banana turon are generally sold as valencia trianggulo, which are uniquely triangle-shaped.^[6][7]

See also

• Banana cue
• Camote cue
• Daral
• Ginanggang
• Lumpiang keso
• Maruya
• Piscok
• Pinasugbo