Tusha Shinni

Tusha shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh.^[2] It is soft in texture, sweet and lightly spiced,^[1] and frequently served on religious holidays.

Tusha shinni

Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	Warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins, bay leaf[1]
Media: Tusha shinni

Tusha shinni is made by stirring a flour and oil dough into a hot cinnamon-infused sugar syrup. It is decorated with almonds and raisins.^[2][3][1]