Vagococcus intermedius

Vagococcus intermedius is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.^[3]

Vagococcus intermedius
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Vagococcus
Species:	V. intermedius
Binomial name
Vagococcus intermedius Johansson et al. 2023[1]
Type strain[2]
STAA11