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Vasse Felix

Vineyard and winery in Western Australia From Wikipedia, the free encyclopedia

Vasse Felix
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Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia.[1][2] Founded in Wilyabrup in 1967 by Dr Tom Cullity,[3] it is recognised as a pioneer of the region,[4] and also features an acclaimed restaurant in Cowaramup.[3][5] The owner and CEO is Paul Holmes à Court.

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History

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Grounds at the Vasse Felix cellar door

The first vintage at Vasse Felix was disappointing, with the harvest being substantially reduced by attacks from silver eyes, and by the after-effects of bunch rot. However, by the 1970s the winery was winning medals at the Perth Royal Show.[6]

Restaurant

The restaurant at Vasse Felix was awarded two stars, and won the award for the Regional Restaurant of the Year, in The West Australian Good Food Guide 2013.[5]

See also

References

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