Vermont wine

Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.^[1][2]

Vermont

Wine region
Official name	State of Vermont
Type	U.S. State Appellation[1]
Years of wine industry	55[2]
Country	United States
Total area	9,620 square miles (6,156,800 acres)
Size of planted vineyards	175 acres (71 ha)[3]
No. of vineyards	3[1]
Grapes produced	Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt[3][1]
No. of wineries	7[1]

Vermont is a center for natural wine and biodynamic wine production.^[4]

See also

• Wine portal

• American wine
• List of wineries in New England