Vivek Singh (chef)
Indian celebrity chef (born 1971) From Wikipedia, the free encyclopedia
Vivek Singh (born 6 May 1971) is an India celebrity chef and restaurateur. He is the CEO and Executive Chef of five London-based restaurants specializing in modern Indian cuisine. Singh appears regularly on BBC's Saturday Kitchen,[1] and has been featured on Madhur Jaffrey's Curry Nation,[2] At Home with Rachel Allen,[3] My Kitchen Rules UK and various NDTV Good Times programs.
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Vivek Singh | |
|---|---|
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| Born | 6 May 1971 |
| Education | Institute of Hotel Management, New Delhi |
| Spouse | Archana Singh |
| Culinary career | |
| Cooking style | Indian cuisine |
Television show(s)
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| Website | viveksingh |
Early life and education
Singh was raised in a coal-mining community in West Bengal, India, where his father worked as an engineer. He attended St. Patrick’s Higher Secondary School in Asansol.[citation needed]
Singh studied at the Institute of Hotel Management, IHM Pusa in New Delhi from 1990 to 1993. In 1993, he was selected for the Oberoi Centre for Learning and Development, training at the Maidens Hotel and Oberoi flight services.[citation needed]
Career
After completing his training in 1995, Singh was appointed to the Oberoi Flight Services in Mumbai. He later worked at the Oberoi Grand in Kolkata, and oversaw operations at Gharana, a restaurant specializing in royal Indian cuisine.[4]
In 1998, he became the Indian chef at Rajvilas in Jaipur, where he met Iqbal Wahhab. A discussion between them about applying French cooking techniques to Indian cuisine led to the establishment of Singh’s first restaurant in London.[5]
Singh co-founded The Cinnamon Club in London in 2001, his first restaurant in the UK. Since then, he has opened several restaurants under the Cinnamon brand.
In 2015, he received an honorary doctorate from the University of Warwick for his contributions to Indian cuisine in the UK.[6][7]
Restaurants
Summarize
Perspective
The Cinnamon Club
In 2001, Singh opened his first Indian restaurant, The Cinnamon Club, in London.[8] The Cinnamon Club has been listed as one of the "Best Indian Restaurants"[9] by the SquareMeal food guide in London, UK.
Cinnamon Kitchen & Anise
Upon the opening of his second restaurant, Cinnamon Kitchen & Anise, in 2008, food critic Fay Maschler described Vivek Singh as "a gifted cook creating striking and exciting dishes".[10]
Cinnamon Soho
In 2012, Singh opened his third restaurant, Cinnamon Soho, and published his fourth cookbook, Cinnamon Kitchen: The Cookbook. Guy Dimond, a food critic at Time Out, remarked that "Singh is a master of flavor" and is "highly innovative".[11]
Cinnamon Bazaar
The restaurant opened in Covent Garden in 2016. In 2017, it was listed in the Bib Gourmand, which noted it "[offering] both high-quality food and good value for money [...]"[12]
Cinnamon Kitchen Oxford (closed permanently in 2021) [13]
The fifth restaurant in the Cinnamon Collection opened in 2017. This was Singh's first restaurant in the UK located outside of London.
Public appearances
In 2006, Singh was invited to Hangar 7 in Salzburg, Austria, where he collaborated with Chefs Eckart Witzigmann and Roland Trettl.[14]
In 2007, Singh helped recreate an Indian-inspired sausage based on Daljit Singh's childhood memories.[15]
In 2011, Singh was invited to Gourmet Abu Dhabi to showcase modern Indian cuisine.[16] He was also a guest speaker on Maharaja Express "A passage through India" with Allan Jenkins.[17]
The following year, Singh was invited to New York City for a week-long pop-up event at Desmond's NYC.[18]
Charity work
In 2008, Singh became an ambassador for Wooden Spoon, a rugby charity supporting underprivileged children. Singh collaborated with former rugby union players Jason Leonard, Martin Offiah, Lee Mears and Nick Easter to raise funds through an event called Scrum Dine With Me.[19]
Singh has worked with Action Against Hunger since 2002, hosting an annual Diwali Charity Event in their aid.[20] He also supports Find Your Feet and participates in yearly campaigns to raise awareness through the Curry for Change campaign.[21] Singh works with The Prince's Trust charity, Mosaic Network,[22] which aims to inspire young people from deprived communities to realize their talents and potential. Other supported charities include the Asian Restaurants Skills Board, which aims to attract new talent to the Indian restaurant sector through college courses, work experience placements, and apprenticeships.[23]
Controversy
In 2008, Singh created a dish for Virgin Media, which the company claimed was the world's hottest, to promote a new Bollywood movie channel. The claim generated debate, as other curry house owners disputed it. Singh commented that while the dish was listed in the Guinness Book of World Records,[24] measuring the "hottest" curry was subjective. The dish was named The Bollywood Burner.[25]
Personal life
In May 1997, Singh married Archana in Bilaspur, India. They have two children: Eshaan (born October 2001) and Maya (born July 2006). Singh resides with his wife and two children in South London. [citation needed]
Cookbooks
- The Cinnamon Club Cookbook. Absolute Press. 2003. ISBN 9781904573012.
- The Cinnamon Club Seafood Cookbook. London UK: Absolute Press. 2007. ISBN 978-1904573418.
- Curry, Classic & Contemporary 3rd book by Vivek Singh. London: Absolute Press. 2008. ISBN 978-1904573883.
- Walker, Chrissie (2012). Contribution in Capital Spice. London: Absolute Press. ISBN 978-1906650728.
- Cinnamon Kitchen The Cookbook by Vivek singh. London: Absolute Press. 2012. ISBN 978-1906650803.
- Singh; Yaseen, Vivek; Nagaraj, Abdul; Hari (2011). Cinnamon Club: Indian Cuisine Re-invented by Vivek Singh, Abdul Yaseen & Hari Nagaraj. India. ISBN 978-8184001143.
{{cite book}}: CS1 maint: location missing publisher (link) - Singh, Vivek (27 January 2015). Spice at Home. London, UK: Bloomsbury. ISBN 9781472910905.
- Singh, Vivek (2017). Indian Festival Feasts. London, UK: Bloomsbury. ISBN 9781472938473.
References
External links
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