Yema cake

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.^{[1][2][3][4][5][6]}

Yema cake

Alternative names	Yema chiffon cake
Course	Dessert
Place of origin	The Philippines
Region or state	Quezon Province
Media: Yema cake

See also

• Brazo de Mercedes
• Crema de fruta
• Flan cake
• Pastel de Camiguín
• Mango float
• Ube cake
• List of cakes

External links

• Media related to Yema cake at Wikimedia Commons