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Zahav

Israeli restaurant in Philadelphia, Pennsylvania From Wikipedia, the free encyclopedia

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Zahav (from Hebrew: זהב zahav, lit. "gold") is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.[1][2][3]

Quick facts Restaurant information, Established ...
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History

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Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav.

Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019[4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.[5]

Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.[6][7]

References

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