Zeytoon parvardeh

Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.^[3] It is served cold as a condiment with the main dish.^[4]

Zeytoon parvardeh

A dish of zeytoon parvardeh
Alternative names	Processed olives Cultivated olives[1] Marinated olives[2]
Course	Hors d'oeuvre
Place of origin	Iran
Region or state	Gilan
Serving temperature	cold
Main ingredients	Pitted olives, pomegranate molasses, walnut

This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade in Iran.^[1][5]

See also

• Iranian cuisine
• Rasht