Top Qs
Timeline
Chat
Perspective
Pomegranate molasses
Middle eastern condiment made from reduced pomegranate juice From Wikipedia, the free encyclopedia
Remove ads
Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine")is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes,[1] and also as a dressing in salads.
Remove ads
About
The word narsharab (narşərab), from Persian: انارشراب, romanized: (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol. It contains 10% citric acid sugar. Dishes get a light sour taste because of narsharab.[2][3]
Preparation
Recipes for narsharab vary. Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice. It is cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, and cinnamon, and sometimes black or red pepper, are added.[2][3]
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads