Zelten

Zelten is a sort of Früchtebrot (fruitcake) originating in the South Tyrol (Trentino-Alto Adige/Südtirol) region of the Alps, prepared usually only during Christmas time.^[1] It is made with rye flour, wheat flour, dried and candied fruits, orange zest, and various spices.

Zelten

Sliced zelten
Alternative names	Früchtebrot
Course	Dessert
Region or state	South Tyrol
Main ingredients	Rye flour, sugar, dried fruit
Media: Zelten

for town and unrelated oilfield in Libya, see Zaltan/Zelten and Zelten oil field.

The name probably derives from the German word selten, which translates to 'seldom', since it is usually prepared only once a year.^[2]

The related Italian regional kind of fruitcakes are Panforte, Panone, Panettone.

Gallery

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  Heart-shaped zelten
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  Zelten with candle
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  Sliced zelten