Zippula

Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.^[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.^[2]

Zippula

Place of origin	Italy
Region or state	Calabria
Main ingredients	Flour, potatoes
Media: Zippula

See also

• Italy portal
• Food portal

• List of fried dough foods
• List of doughnut varieties
• Pettole
• Zeppola