| For pronunciation and definitions of そば – see the following entries. |
| 【蕎麦】 |
- [noun] [from the 1400s] buckwheat
- [noun] [from the early 1500s] soba, soba noodle, a variety of Japanese noodle made from buckwheat
- [noun] [from 1500s or 1600s] a kind of low, flat, broad tea bowl, originally produced on the Korean peninsula and favored in tea ceremony, so called for the color of the glaze
- [noun] [from 1811] (archaic) a night-time streetwalker (specifically an unlicensed prostitute); from the way that night-time sellers of soba noodles via food carts would walk the streets in search of customers
- [noun] [from 1867] (archaic) sixteen of something (when counting); from the way that a length of 16 文 (mon, a traditional Japanese unit of length; 1 mon = approximately 2.4cm) worth of soba noodles would fill a single serving bowl
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(This term, そば (soba), is the hiragana spelling of the above terms.)
For a list of all kanji read as そば, see Category:Japanese kanji read as そば.) |