起酥油

Chinese

		to shorten	oil; sly
trad. (起酥油)		起酥	油
simp. #(起酥油)		起酥	油

Pronunciation

• Mandarin

  (Pinyin): qǐsūyóu

  (Zhuyin): ㄑㄧˇ ㄙㄨ ㄧㄡˊ

• Cantonese (Jyutping): hei² sou¹ jau⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qǐsūyóu
    • Zhuyin: ㄑㄧˇ ㄙㄨ ㄧㄡˊ
    • Tongyong Pinyin: cǐsuyóu
    • Wade–Giles: chʻi³-su¹-yu²
    • Yale: chǐ-sū-yóu
    • Gwoyeu Romatzyh: chiisuyou
    • Palladius: цисую (cisuju)
    • Sinological IPA ^(key): /t͡ɕʰi²¹⁴⁻²¹ su⁵⁵ joʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong–Macau)⁺
    • Jyutping: hei² sou¹ jau⁴
    • Yale: héi sōu yàuh
    • Cantonese Pinyin: hei² sou¹ jau⁴
    • Guangdong Romanization: héi² sou¹ yeo⁴
    • Sinological IPA ^(key): /hei̯³⁵ sou̯⁵⁵ jɐu̯²¹/

Noun

起酥油

1. shortening

Usage notes

Not to be confused with 酥油 (sūyóu).

See also

• 氫化 / 氢化 (qīnghuà)