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醛
From Wiktionary, the free dictionary
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Translingual
Han character
醛 (Kangxi radical 164, 酉+10, 17 strokes, cangjie input 一田廿人土 (MWTOG), four-corner 14614, composition ⿰酉荃)
References
- Kangxi Dictionary: page 1286, character 5
- Dai Kanwa Jiten: character 39965
- Dae Jaweon: page 1786, character 8
- Hanyu Da Zidian (first edition): volume 6, page 3589, character 3
- Unihan data for U+919B
Chinese
Glyph origin
Etymology 1
From 荃 (quán, “fragrant plant”), referring to the fragrance of many aldehydes.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: quán
- Zhuyin: ㄑㄩㄢˊ
- Tongyong Pinyin: cyuán
- Wade–Giles: chʻüan2
- Yale: chywán
- Gwoyeu Romatzyh: chyuan
- Palladius: цюань (cjuanʹ)
- Sinological IPA (key): /t͡ɕʰy̯ɛn³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: cyun4
- Yale: chyùhn
- Cantonese Pinyin: tsyn4
- Guangdong Romanization: qun4
- Sinological IPA (key): /t͡sʰyːn²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)
Definitions
醛
Compounds
Etymology 2
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chuò
- Zhuyin: ㄔㄨㄛˋ
- Tongyong Pinyin: chuò
- Wade–Giles: chʻo4
- Yale: chwò
- Gwoyeu Romatzyh: chuoh
- Palladius: чо (čo)
- Sinological IPA (key): /ʈ͡ʂʰu̯ɔ⁵¹/
- (Standard Chinese)+
Definitions
醛
- (obsolete on its own in Standard Chinese) change in the flavour of wine (which may be due to the formation of aldehydes, from which its modern mean may be derived.)
- (obsolete on its own in Standard Chinese) pickled vegetables
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Vietnamese
Han character
醛: Hán Nôm readings: thuyên
- This term needs a translation to English. Please help out and add a translation, then remove the text
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