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amala

From Wiktionary, the free dictionary

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See also: Amala, amalá, amalà, amala-, and a-måla

English

Etymology

Borrowed from Yoruba àmàlà.

Noun

amala (uncountable)

  1. A thick paste made from yam or cassava flour, eaten chiefly in Yoruba cuisine.
    • 2002 September 20, Steve Dolinsky, “All Over the Map”, in Chicago Reader:
      The amala, or fermented yam, is an acquired taste, arriving in a grayish steamed mound, wrapped in plastic; it's neither sweet nor sour.

Translations

See also

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Asturian

Verb

amala

  1. third-person singular present indicative of amalar
  2. second-person singular imperative of amalar

Manchu

Romanization

amala

  1. romanization of ᠠᠮᠠᠯᠠ

Romani

Noun

amala

  1. nominative plural of amal

Spanish

Verb

amala

  1. second-person singular voseo imperative of amar combined with la

Yoruba

Pronunciation

Noun

àmàlà

  1. amala (thick paste made from yam or cassava flour)

Derived terms

  • alámàlà (amala seller)
  • àmàlà ọ̀gẹ̀dẹ̀ (amala made from plantain)
  • àmàlà láfún (amala made from cassava flour)

Descendants

  • English: amala
  • Nigerian Pidgin: amala
  • Portuguese: amalá

Zulu

Etymology

From Proto-Bantu *màdà.

Pronunciation

Noun

amála class 6

  1. hollowness in the stomach due to hunger

Inflection

More information singular, plural ...

References

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