braciola

English

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braciola

Wikipedia

Etymology

From Italian braciola.

Pronunciation

• Rhymes: -əʊlə

Noun

braciola (plural braciole)

1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian

Etymology

Diminutive of brace.

Pronunciation

• Audio:

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Noun

braciola f (plural braciole)

1. (meats) chop
2. (meats) steak (with no bone)

   Synonym: (regional) bistecca

Anagrams

• baciarlo