bredele

English

Alternative forms

• bredala, bredle

Etymology

Borrowed from French bredele.

Noun

bredele (plural bredeles)

2. (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.

Further reading

• bredele on Wikipedia.Wikipedia

Anagrams

• rebleed, bleeder

French

Alternative forms

• braedele, bredala, bredle

Etymology

Borrowed from Alemannic German bredele, diminutive of brot (“bread”).

Pronunciation

• IPA^(key): /bʁœ.dœl/

Noun

bredele m (plural bredeles)

1. (cooking) bredele (a biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France)

Further reading

• bredele on the French Wikipedia.Wikipedia ^fr