cendol

English

Etymology

Learned borrowing from Balinese ᬘᬾᬦ᭄ᬤᭀᬮ᭄ (céndol, “rice or sago syrup”) or Javanese ꦕꦺꦤ꧀ꦝꦺꦴꦭ꧀ (cèndhol, “protuberant”), from Old Javanese ceṇḍol.

First attested in the Tantri Demung found at Sidemen Karangasem district in Bali, 1728 AD, as ᬘᬾᬦ᭄ᬤᭀᬮ᭄ (céndol).

Noun

cendol (countable and uncountable, plural cendols)

1. A traditional Balinese and Javanese sweet made with rice flour or sago noodles and coconut milk

Translations

Bali-Java dessert

Balinese: céndol Burmese: မုန့်လက်ဆောင်း (my) (mun.lakhcaung:) Chinese: Mandarin: 珍多冰 (zhēnduōbīng), 煎蕊 (jiānruǐ), 煎律, 晶露 Indonesian: cendol (id), dawet (id) Japanese: チェンドル Javanese: cèndhol Korean: 첸돌 (chendol) Malay: cendol Mon: လက်ဆံၚ် Old Javanese: ceṇḍol Tausug: sindul Thai: ลอดช่อง (th) (lɔ̂ɔt-chɔ̂ng) Vietnamese: bánh lọt

See also

• cendol on Wikipedia.Wikipedia

Further reading

• Dictionary of Balinese - English by C. Clyde Barber (1979, Aberdeen University Library, Occasional Publications No. 2.

Anagrams

• cloned, colden

Indonesian

Indonesian Wikipedia has an article on:

cendol

Wikipedia ^id

Etymology

Inherited from Malay cendol (Batavia Malay), from Javanese ꦕꦺꦤ꧀ꦝꦺꦴꦭ꧀ (cèndhol, “protuberant”), from Old Javanese ceṇḍol.

Pronunciation

• (Standard Indonesian) IPA^(key): /ˈt͡ʃɛndol/ [ˈt͡ʃen.dɔl]
• Rhymes: -ɛndol
• Syllabification: cen‧dol

Noun

cendol (plural cendol-cendol)

1. (cooking) cendol

Derived terms

• cendol delima
• cendol durian
• cendol panas
• cendol tobik

Further reading

• “cendol”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016