crispbread - Wikiwand

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crispbread

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From crisp +‎ bread.

crispbread (countable and uncountable, plural crispbreads)

A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
- 2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in New York Times‎:
  She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”

Nordic-style flat dry bread

Czech: knäckebrot (cs) m
Danish: knækbrød
Dutch: knäckebröd (nl) n
Estonian: näkileib
Faroese: knekkbreyð
Finnish: näkkileipä (fi), näkkäri (fi)
German: Knäckebrot (de) n, Knäcke (de) n
Icelandic: hrökkbrauð (is) n, hleifabrauð n
Ingrian: rootsinleipä
Irish: arán brioscánach m
Low German:
German Low German: Knackbrood n
Norwegian:
Bokmål: knekkebrød

Nynorsk: knekkebrød
Polish: chleb chrupki m
Russian: хле́бе́ц (ru) m (xlébéc), хрустя́щий хле́бе́ц m (xrustjáščij xlébéc), суха́рь (ru) m (suxárʹ)
Swedish: knäckebröd (sv) n, spisbröd (sv) n, hårdbröd n, hårt bröd n, knäcke n
Turkish: gevrek ekmek
Welsh: bara crimp m