dry pot

English

Etymology 1

Calque from Chinese 乾鍋／干锅 (gānguō).

Noun

dry pot (usually uncountable, plural dry pots)

1. A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.

Translations

dish

Chinese: Mandarin: 乾鍋 / 干锅 (gānguō) Finnish: dry pot Portuguese: please add this translation if you can

See also

• hot pot

Etymology 2

English Wikipedia has an article on:

“dry pot” in poker

Wikipedia

Noun

dry pot (plural dry pots)

1. (poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.

Translations

poker term

Chinese: Mandarin: 乾鍋 / 干锅 (gānguō) Finnish: kuiva sivupotti Portuguese: please add this translation if you can