Noun
garlic chive (plural garlic chives)
- A plant, Allium tuberosum, with long, thin, white-flowering stalks, related to chives.
- (in the plural) The garlic-flavoured leaves of this plant used as a vegetable in cooking.
Translations
plant
- Assamese: গন্ধনা (gondhona)
- Bengali: চিভ (cibh)
- Burmese: please add this translation if you can
- Catalan: cibulet de la Xina m, porradell de la Xina m
- Chinese:
- Cantonese: 韭菜 (gau2 coi3)
- Hakka: 快菜 (khoai-chhoi)
- Hokkien: 韭菜 (kú-chhài)
- Mandarin: 韭菜 (zh) (jiǔcài)
- Dutch: Chinese bieslook (nl) m
- Finnish: kiinansipuli
- German: Knoblauch-Schnittlauch m, Schnittknoblauch m, Knolau m (colloquial)
- Japanese: 韮 (ja) (nira), 韭 (ja) (nira)
- Khmer: គូឆាយ (km) (kuuchaay)
- Korean: 부추 (ko) (buchu), 전구지 (jeon'guji) (Gyeongsang), 소풀 (sopul) (Jeolla)
- Manipuri: ꯃꯔꯣꯢ ꯅꯥꯀꯨꯞꯄꯤ (maroi nākuppi)
- Russian: джуса́й m (džusáj)
- Spanish: cuchay m
- Swedish: kinesisk gräslök c
- Tagalog: kutsay
- Thai: กุยช่าย (th) (gui-châai)
- Vietnamese: hẹ (vi)
- Zhuang: byaekgap
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used in cooking
- Chinese:
- Cantonese: 韭菜 (gau2 coi3)
- Hakka: 快菜 (khoai-chhoi)
- Hokkien: 韭菜 (kú-chhài)
- Mandarin: 韭菜 (zh) (jiǔcài)
- Finnish: kiinansipuli
- Japanese: ニラ (nira), 韮 (ja) (nira)
- Khmer: គូឆាយ (km) (kuuchaay)
- Russian: джуса́й m (džusáj)
- Spanish: cuchay m
- Swedish: kinesisk gräslök c
- Tagalog: kutsay
- Thai: กุยช่าย (th) (gui-châai)
- Zhuang: byaekgap
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