hard candy

English

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hard candy

Wikipedia

Noun

hard candy (countable and uncountable, plural hard candies)

1. (US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

Synonyms

• boiled sweet (British)

Translations

candy prepared from one or more syrups

Arabic: مُلَبَّسَة f (mulabbasa) Chinese: Mandarin: 硬糖 (zh) (yìngtáng) Danish: bolsje n Finnish: kova makeinen; kova karkki (colloquial) French: bonbon (fr) m German: Zuckerstein m, Bonbon (de) n Polish: landrynka (pl) f, cukierek (pl) m Portuguese: please add this translation if you can Russian: ледене́ц (ru) m (ledenéc), монпансье́ (ru) n (monpansʹjé) Serbo-Croatian: Cyrillic: бо̀мбо̄н m Latin: bòmbōn (sh) m Spanish: caramelo [duro] m, (please verify) caluga (es) f (Chile) Swedish: karamell (sv) c Ukrainian: цуке́рка (uk) f (cukérka)