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kefir
From Wiktionary, the free dictionary
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English
Alternative forms
Etymology 1
Borrowed from Russian кефи́р (kefír); see that entry for more.
Pronunciation
Noun
kefir (usually uncountable, plural kefirs)
- A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquid.
- 2015, David Perlmutter, Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain—for Life, Little, Brown and Company, →ISBN:
- Water kefir grains differ from milk kefir grains and are generally used to make kefirs based on fruit juices or sugared waters.
- 2015, Kristin Merizalde, Holistic Health Basics: 5 Tips For Achieving Better Health, →ISBN:
- Mason jars are great for making kefirs.
- 2018, Mark Gibson, “Milk and Dairy”, in Food Science and the Culinary Arts, Academic Press, →ISBN, page 148:
- Commercially made kefirs on the other hand have seen the development of starter cultures that make the whole process more efficient and quicker while also providing longer product shelf lives.
Derived terms
Translations
fermented milk
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Etymology 2
Noun
kefir (plural kefirs)
- Alternative form of kafir.
Anagrams
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Hungarian
Etymology
Pronunciation
Noun
kefir (plural kefirek)
Declension
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Polish
Etymology
Internationalism; compare English kefir, French kéfir, German Kefir, ultimately from a language of the Caucausus.
Pronunciation
Noun
kefir m inan (diminutive kefirek)
Declension
Declension of kefir
Derived terms
adjective
- kefirowy
Related terms
adjective
- kefirkowy
Further reading
Portuguese
Pronunciation
- Hyphenation: ke‧fir
Noun
kefir m (plural kefirs)
- alternative spelling of quefir
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Swedish
Noun
kefir c
Declension
References
Turkish
Etymology
From a Caucasian language via Russian кефи́р (kefír); see the Russian entry for more.
Pronunciation
Noun
kefir (definite accusative kefiri, plural kefirler)
Declension
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