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lahmacun

From Wiktionary, the free dictionary

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See also: Lahmacun

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, meat and dough), from لَحْم (laḥm, meat) + عَجِين (ʕajīn, dough).

Noun

lahmacun (countable and uncountable, plural lahmacuns)

  1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Translations

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French

Noun

lahmacun f (plural lahmacuns)

  1. alternative spelling of lahmajoun (lahmacun)

Further reading

Turkish

Turkish Wikipedia has an article on:
Wikipedia tr

Etymology

From Arabic لَحْم عَجِين (laḥm ʕajīn, literally meat and dough), from لَحْم (laḥm, meat) + عَجِين (ʕajīn, dough).

Pronunciation

  • IPA(key): [lɑhmɑːˈdʒun]
  • Hyphenation: lah‧ma‧cun

Noun

lahmacun (definite accusative lahmacunu, plural lahmacunlar)

  1. lahmacun

Declension

More information singular, plural ...
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