lotus seed

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lotus seed

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Noun

lotus seed (plural lotus seeds)

1. a fruit (nut) or seed (kernel) of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera, as used in East Asian cuisine, traditional Chinese medicine and Chinese desserts.

Synonyms

• lotus nut

Translations

seed from the plants in the genus Nelumbo

Arabic: please add this translation if you can Burmese: ကြာစေ့ (krace.) Catalan: llavor de lotus f Chinese: Cantonese: 蓮子 / 莲子 (lin4 zi2) Mandarin: 蓮子 / 莲子 (zh) (liánzǐ), 蓮蓬子 / 莲蓬子 (liánpengzǐ) Danish: lotusfrø n Dutch: lotuszaad n Finnish: lootuksensiemen French: graine de lotus f German: Lotossamen m Hindi: please add this translation if you can Japanese: 蓮の実 (hasu no mi) Korean: 연밥 (yeonbap), 가방 (ko) (gabang), 연실 (yeonsil), 연자 (yeonja) Macanese: trate Portuguese: please add this translation if you can Russian: please add this translation if you can Spanish: semilla de loto f Uyghur: نېلۇپەر ئۇرۇقى (nëluper uruqi) Vietnamese: hạt sen