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porridge
From Wiktionary, the free dictionary
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English
Alternative forms
Etymology
Variant of pottage (“thick soup or stew”), influenced by porray (“stew of leeks”). The "prison sentence" sense comes from the British tradition of serving prisoners porridge for breakfast.
Pronunciation
- (Received Pronunciation) IPA(key): /ˈpɒɹ.ɪd͡ʒ/
- (General American, Canada) IPA(key): /ˈpɔɹɪd͡ʒ/
- (New York City, Philadelphia) IPA(key): /ˈpɑɹɪd͡ʒ/
Audio (General Australian): (file) - Rhymes: -ɒɹɪdʒ
Noun
porridge (usually uncountable, plural porridges)
- A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- Eat your porridge while it's hot!
- 1922, Michael Arlen, “1/1/2”, in “Piracy”: A Romantic Chronicle of These Days:
- There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.
- (British, slang, uncountable) A prison sentence.
- Just do your porridge and keep your head down.
- (rare) A type of thick soup or stew, especially thickened with barley.
Derived terms
- do porridge
- keep one's breath to cool one's porridge
- Laba porridge
- pease porridge
- pine nut porridge
- plain as porridge
- plum-porridge
- porridge belly
- porridge drawer
- porridge pot
- porridge-stick
- porridge time
- pumpkin porridge
- red bean porridge
- rice porridge
- save one's breath to cool one's porridge
- Teochew porridge
- water-porridge
Translations
breakfast cereal dish — see also oatmeal
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See also
Further reading
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French
Etymology
Pronunciation
Noun
porridge m (plural porridges)
Further reading
- “porridge”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Romanian
Etymology
Pronunciation
Noun
porridge n (uncountable)
Declension
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