ratatouille

See also: Ratatouille

English

English Wikipedia has an article on:

ratatouille

Wikipedia

Etymology

Unadapted borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“grind, mix”), from tudes (“hammer”), from Proto-Indo-European *tud-, from *(s)tewd-.

Pronunciation

• IPA^(key): /ɹæt.əˈtuː.i/, /ɹæt.əˈtwiː/

• Audio (US):

  (file)

• Rhymes: -uːi, -iː

Noun

ratatouille (countable and uncountable, plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.

Translations

traditional French Provençal stewed vegetable dish

Catalan: ratatolha f Dutch: ratatouille (nl) f French: ratatouille (fr) f German: Ratatouille (de) f or n Persian: راتاتوی (râtâtuy) Polish: ratatouille (pl) n, ratatuja (pl) f Russian: ратату́й (ru) m (ratatúj) Spanish: pisto (es) m, ratatouille (es) f Swedish: ratatouille (sv) Turkish: ratatuy

Anagrams

• aural toilet

Dutch

Dutch Wikipedia has an article on:

ratatouille

Wikipedia ^nl

Etymology

Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (“to stir”), from Latin tudiculare (“to grind, to mix”). Doublet of the popular borrowing ratjetoe.

Pronunciation

• IPA^(key): /raːtaːˈtujə/

• Audio:

  (file)

• Hyphenation: ra‧ta‧touil‧le

Noun

ratatouille f (plural ratatouilles)

1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

   Synonym: ratjetoe

French

French Wikipedia has an article on:

ratatouille

Wikipedia ^fr

Etymology

Borrowed from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“to grind, mix”).

Pronunciation

• IPA^(key): /ʁa.ta.tuj/

• Audio:

  (file)

Noun

ratatouille f (plural ratatouilles)

1. a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients
2. (Louisiana) beating, whipping

Descendants

• → Dutch: ratatouille, ratjetoe

Further reading

• “ratatouille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Polish

Polish Wikipedia has an article on:

ratatouille

Wikipedia ^pl

Alternative forms

• ratatuj

Etymology

Unadapted borrowing from French ratatouille.

Pronunciation

• IPA^(key): /ra.taˈtuj/
• Rhymes: -uj
• Syllabification: ra‧ta‧touille

Noun

ratatouille n (indeclinable)

1. ratatouille (traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini, and eggplant)

   Synonym: ratatuja

Further reading

• ratatouille in Polish dictionaries at PWN
• ratatouille in PWN's encyclopedia

Swedish

Swedish Wikipedia has an article on:

ratatouille

Wikipedia ^sv

Etymology

Unadapted borrowing from French ratatouille

Noun

ratatouille c

1. ratatouille

Declension

Declension of ratatouille

		nominative	genitive
singular	indefinite	ratatouille	ratatouilles
	definite	ratatouillen	ratatouillens
plural	indefinite	—	—
	definite	—	—

References

• ratatouille in Svensk ordbok (SO)
• ratatouille in Svenska Akademiens ordlista (SAOL)