tian

See also: Appendix:Variations of "tian"

English

Etymology

From French, from Provençal tian, from Old Occitan, from Ancient Greek τήγανον (tḗganon), variant of τάγηνον (tágēnon, “frying pan”).

Noun

tian (plural tians)

1. An oval cooking-pot, traditionally used in Provence.
2. A Provençal dish of layered baked vegetables.

Anagrams

• nait, Atin, ain't, aniṭ, Tina, tain, anti, tina, Tani, aint, Tain, TINA, -itan, NAIT, anti-