Gurbacewar iska ta gida
From Wikipedia, the free encyclopedia
Gurbacewar iska ta gida (Household pollution HAP ) wani nau'i ne mai mahimmanci na gurɓataccen iska a cikin gida galibi dangane da dafa abinci da hanyoyin dumama da ake amfani da su a ƙasashe masu tasowa .[1] Tun da yawancin abincin da ake yin shi da man fetur na biomass, a cikin nau'i na itace, gawayi, taki, da sauran amfanin gona, a cikin gida da ke cikin gida wanda ba shi da isasshen iska, miliyoyin mutane, da farko mata da yara suna fuskantar mummunar haɗari na kiwon lafiya. Gabaɗaya, kimanin mutane biliyan uku a ƙasashe masu tasowa ne wannan matsala ta shafa. Hukumar Lafiya ta Duniya (WHO) ta yi kiyasin cewa gurbatar yanayi da ke da nasaba da dafa abinci na janyo mutuwar mutane miliyan 3.8 a duk shekara.[2] Binciken Duniya na Burden Cututtuka ya kiyasta adadin wadanda suka mutu a cikin 2017 a miliyan 1.6. Matsalar tana da alaƙa ta kut da kut da Makamashi talauci da dafa abinci .
Gurbacewar iska ta gida | |
---|---|
Bayanai | |
Ƙaramin ɓangare na | indoor air pollution (en) |
Hayaki daga gidan gargajiya m konewar man fetur yawanci ya ƙunshi kewayon rashin cika kayayyakin konewa, ciki har da duka lafiya da m particulate kwayoyin halitta (misali PM 2.5, PM 10), carbon monoxide (CO), nitrogen dioxide (NO 2), sulfur dioxide (SO). 2), da nau'ikan gurbatacciyar iska.[3]
Abubuwan da suka dogara da fasaha na wannan matsala sun fi mayar da hankali kan samar da <ingantattun tantunan dafa abinci duk da cewa canje-canjen hali na iya zama mahimmanci.