Conpoy

Konpoy utawa scallop pepe minangka jinis produk panganan laut garing Kanton sing digawe saka otot adductor saka scallops .^[1] Ambune konpoy yaiku sagara, pungent, lan ngelingake daging sing diobati uyah tartamtu. Rasane ono ing umami amarga akeh isine macem-macem asam amino gratis, kaya ta glycine, alanine, lan asam glutamat . Iki uga sugih karo asam nukleat kaya ta asam inosinat, produk sampingan asam amino kaya ta taurine, lan mineral, kaya ta kalsium lan seng . Conpoy diprodhuksi kanthi masak scallops mentah banjur dikeringake.

Conpoy
Cina Padatan	江瑤柱
Cina Prasaja	江瑶柱
Werdi literal	river scallop
Alih-aksara Mandharin Baku Hanyu Pinyin jiāng yáo zhù Yué: Kanton Latinisasi Yale gōng yìuh chyúh Jyutping gong1 jiu4 cyu5
Jeneng Cina liyané
Cina Padatan	乾瑤柱
Cina Prasaja	干瑶柱
Werdi literal	dried scallop
Alih-aksara Mandharin Baku Hanyu Pinyin gān yáo zhù Yué: Kanton Latinisasi Yale gōn yìuh chyúh Jyutping gon1 jiu4 cyu5

^{[ <span title="This claim needs references to reliable sources. (June 2013)">perlu rujukan</span> ]}

Scallops didol ing pasar.

Referensi

1. Simonds, Nina (2005). Food of China. Murdoch Books. kc. 289. ISBN 978-1-74045-463-6.