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Dulce de leche ( Pangucap cara Spanyol: [ˈdulse ðe ˈletʃe/ˈdulθe ðe ˈletʃe] ; Basa Portugis: doce de leite IPA: [ˈDosi dʒi ˈlejtʃi] ) yaiku kuah saka Argentina sing disiapake kanthi alon-alon panas susu sing legi (umume susu sapi) kanggo nggawe zat sing asale saka reaksi Maillard, uga warna sing ganti. [1] Dulce de leche yaiku basa Spanyol kanggo "permen [digawe] saka susu ". Dulce de Leche padha karo "manjar de leche" (utawa mung "manjar"), bedane yaiku manjar luwih kenthel, kurang manis, lan warnane luwih peteng. Resep sing paling dhasar yaiku susu lan gula sing adem alon-alon, aduk meh saya suwe. Sawise dicampur dadi kenthel lan nguripake warna karamel banjur rampung. Ing jalur iki, kudu ati-ati supaya ora diobong.
Jeneng liyané | Manjar, manjar blanco, arequipe, doce de leite (Brazil) |
---|---|
Jinis | Confectionery |
Tlatah utawa praja | Argentina |
Woworan pokok | Milk, sugar |
Variasi | Cajeta, arequipe |
Buku masakan: Dulce de leche (Doce de leite) Médhia: Dulce de leche (Doce de leite) |
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