Kalburabastı (kadhang kala ditulis Kalbura bastı [1] ) utawa Kalburabasma (basa Turki, uga dikenal minangka Hurmašice ing Bosnia lan Herzegovina, Serbia lan kabeh tilas Yugoslavia ), lan kadang uga dikenal kanthi jeneng Hurma, minangka pastry sing sirup sirup sing katon katon mbleset. Iki kalebu salah sawijining spesialisasi favorit sing disiapake nalika preinan Islam, kalebu dina Idul Fitri telung dina (diarani Şeker Bayramı utawa "Feast Permen" ing basa Turki ) lan Idul Adha .Perawatan Turki Uthmaniyah iki duwe variasi sing padha banget ("Hurmašice" utawa "Hurme") sing bisa ditemokake ing Bosnia lan Herzegovina, Serbia lan bagean liya saka bekas Yugoslavia .
 | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | Turkey |
| Woworan pokok | Flour, oil |
 Buku masakan: Hurma,Kalburabastı  Médhia: Hurma,Kalburabastı | |
Referensi
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